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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

English Toffee Recipe

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This recipe for English Toffee is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. vanilla wafers, crushed fine
2 c. powdered sugar
2 T. cocoa
2 eggs, separated (beat egg yolks and whip egg whites until stiff)
1/4 t. salt
1/4 lb. butter (1 stick)
1 t. vanilla
1/2 to 1 c. walnuts, chopped
1/2 pt. whipping cream, whipped
Directions:
Directions:
Cream butter and sugar. Add dry ingredients. Add beaten egg yolk, vanilla and nuts. Fold in egg whites, beaten until stiff but not dry. Spread 1/2 of crumbs in bottom of square 8" pan. Spread chocolate mixture over crumbs and cover with whipped cream. Spread remaining crumbs on top. Chill 24 hours or overnight--it is a delight.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes and 24 hours chilling
Personal Notes:
Personal Notes:
DO NOT use anything but real butter and real whipping cream, whipped. It will not be the same if you substitute (we've tried!).

 

 

 

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