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"The belly rules the mind."--Spanish Proverb

Green Tomato Mincemeat Pie Recipe

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This recipe for Green Tomato Mincemeat Pie is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. light or golden rum into 2 1/2 c. green tomato mincemeat; cover and let stand at room temperature overnight.
Directions:
Directions:
Turn into an unbaked 9 inch pastry shell, cover with vented top crust. Bake in a preheated 425º oven for 45 to 50 minutes.
Personal Notes:
Personal Notes:
"While this recipe is laced with rum, brandy or some other spirit, it is good to serve over vanilla ice cream."

 

 

 

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