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Green Tomato Mincemeat Recipe

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This recipe for Green Tomato Mincemeat is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. green tomatoes,
1/4 c. salt,
2 large apples, cored and chopped and unpeeled,
1 large orange, unpeeled seeded, and chopped,
15 oz. seedless raisins,
about 2 1/2 c.,
1 c. sugar,
1 pt. dark corn syrup,
2 tbl. pumpkin-pie spice,
Directions:
Directions:
Sprinkle tomatoes with salt as you layer them in a bowl; cover and let stand at room temperature overnight. Rinse with cold water and drain well. Chop fine. Into a 4 qt. saucepan turn the tomatoes, apple, orange, raisins, sugar, corn syrup and spice. Cover and simmer 45 min. Uncover and boil gently, stirring occasionally, for 1 1/4 hrs. Store, tightly covered in the refrigerator: or store in appropriate containers in the freezer.
Number Of Servings:
Number Of Servings:
2 1/2 pints, enough for 2 9 inch pies
Personal Notes:
Personal Notes:
See recipes for Green Tomato Mincemeat Pie and Turnovers.

 

 

 

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