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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 (15 or 16 oz.) can creamed corn
1/2 tsp. salt
2 eggs, beaten
1 lb. lean ground meat
1 cup milk
1 tsp. soda
1/2 cup butter, melted
2 cups or (1/2 lb.) shredded/grated cheddar cheese
1/3 cup hot sauce
Directions:
Directions:
Mix together cornmeal, salt, and soda. Add milk, corn, butter and eggs. Brown ground meat and pour off fat. Add hot sauce to meat. Grease large casserole dish (9x13). Pour half of the batter into dish and top with meat mixture. Sprinkle with cheese. Pour remaining batter over. Bake 375º for 45 minutes.

Chopped onions or jalapeño peppers may also be included to your taste.

 

 

 

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