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Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Esther Parsons
Added: Monday, June 15, 2009


1-2 lbs chicken, cooked & shredded or cubed
rice, prepared separately

1 can cream of chicken soup
1 cup chicken broth

crunchy lo mein noodles
green onions
pineapple chunks or tidbits
tomatoes, chopped
shredded cheddar
slivered almonds
mini marshmallows

To make sauce combine one can of cream of chicken soup and 1 cup, or 1/2 can of chicken broth - that is about enough for 4 people so use those proportions to make as much as you need.

Layer on individual plates rice, chicken, sauce and whatever toppings you want.

Personal Notes:
Personal Notes:
This is great because it can be tailored to what each person wants on their own plate. The sauce is easy and quick. You can cook the chicken any way you want - my favorite way is to put plain chicken in the crock pot for a few hours and then shred it. Also, I prefer white rice with this but you can use whatever kind you want.




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