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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs chicken, cooked & shredded or cubed
rice, prepared separately

sauce:
1 can cream of chicken soup
1 cup chicken broth

toppings:
crunchy lo mein noodles
green onions
pineapple chunks or tidbits
tomatoes, chopped
shredded cheddar
slivered almonds
mini marshmallows
avocados
Directions:
Directions:
To make sauce combine one can of cream of chicken soup and 1 cup, or 1/2 can of chicken broth - that is about enough for 4 people so use those proportions to make as much as you need.

Layer on individual plates rice, chicken, sauce and whatever toppings you want.
Personal Notes:
Personal Notes:
This is great because it can be tailored to what each person wants on their own plate. The sauce is easy and quick. You can cook the chicken any way you want - my favorite way is to put plain chicken in the crock pot for a few hours and then shred it. Also, I prefer white rice with this but you can use whatever kind you want.

 

 

 

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