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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lotti von Niessen Dick
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups prepared fruit (frozen or fresh)
1 cup sugar (adjust to taste)
8 Tbsp flour



Topping:

1 cup flour
cup sugar
2/3 cup margarine

Directions:
Directions:
Mix first 3 ingredients. Cook in microwave for about 15 minutes until it starts to thicken, stirring every few minutes. Mix topping ingredients until crumbly. Spread fruit in 9x13" pan, sprinkle topping on and bake at 400 for about 20-25 minutes. This recipe comes from a long time friend. It's always a big hit. I like it because the topping is pastry-like (not a batter) but this is a lot easier to put together than pie. Serve with ice cream, of course!

 

 

 

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