This recipe for Crepes, by Pat Joyce, is from Preserving The Elders Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 eggs 1 1/3 c. milk 2 tbs. melted butter 1 c. shifted flour 1/2 tsp. salt 2 tsp. sugar
Beat eggs thoroughly. Add milk and butter. Sift flour with salt and sugar. Add to egg mixture. Beat until smooth. On griddle, heat a little salad oil. Drop crepe batter in 5" rounds. Cook, turning once, until light brown on both sides.
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