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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 ( 4 oz ) skinned, boned chicken breast halves
1/4 c. flour
1/4 t salt
1/4 t pepper
2 t butter or margarine, divided
1 t olive oil
1 1/2 c. dry white wine, divided
2 T lemon juice
2 T capers
1/4 c parsley
4 c. linguine

Directions:
Directions:
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 " thickeness using a meat mallet or rolling pin. Combine flour, salt, and pepper; dredge chicken in flour mixtures. Heat 1 t. butter and oil in a large skillet over med-high heat. Add chicken; cook 3 minutes on each side or until browned. Add 3/4 c. wine, juice, and capers to pan, scraping pan to loosen brown bits, and cook 2 min. Remove chicken from pan, and keep warm. Stir in 3/4 c. wine, and cook over high heat until reduced to 1/2 c. ( about 5 min ). Stir in 1 t. butter and parsley. Serve chicken over linguine. Drizzle w/ sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories: 389, Fat 5.5 grams

 

 

 

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