"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Barbecued Pulled Pork Recipe

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This recipe for Barbecued Pulled Pork, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Chasse
Added: Monday, June 15, 2009


1 5 lb boneless pork
1 tbsp chili powder
1 tbsp onion powder
1 tsp. salt
1 1/2 tsp garlic powder
1 tsp freshly ground pepper
pinch cayenne pepper (optional)
2 cups purchased barbecue sauce
12 soft hamburger buns

Rinse pork & pat dry. In small bowl combine chili powder, onion powder, salt, garlic powder, pepper & cayenne. Rub into pork on all sides. Cover & marinate in the refrigerator at least 2 hrs.

Cook pork in slow cooker on low setting 10 hrs (or on high 5 hrs.) Transfer to cutting board & using 2 forks, shred. Discard any large pieces of fat & skim off excess fat from broth. Return pork to slow cooker.

In a bowl, combine barbecue sauce & 3 cups broth stir into
pork & cook 2 hrs. more on low.

This is great for a crowd served on buns with coleslaw.




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