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Gary's No Salt BBQ Spice Recipe

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This recipe for Gary's No Salt BBQ Spice, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Pelland
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brown Sugar, packed 1 tablespoon
chili powder 2 tsp.
garlic powder 2 tsp
paprika 2 tsp
parsley flakes 2 tsp
dried basil 1 tsp
dried marjoram 1 tsp
pepper 1 tsp

Directions:
Directions:
This seasoning mix can be used on chicken, pork or beef. Combine all 8 ingredients in a small bowl. Makes about 1/3 cup. Store in an airtight container for up to 3 months.
For a great steak rub, combine 2tsp cooking oil ( I use olive oil), 2tsp Dijon mustard and 1 1/2 tsp no salt spice rub. Mix and rub on steak & grill.

 

 

 

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