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Spanish Gazpacho Soup Recipe

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This recipe for Spanish Gazpacho Soup, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Chasse
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) diced tomatoes
1/2 c. green pepper
1/2 c. celery
1/2 c. cucumber
1/4 c. onion
2 tsp. chopped parsley
1 clove garlic minced
2 tbsp. vinegar
2 tbsp. canola oil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. worcestershire sauce
2 c. tomato juice
1 can snappy tom

Directions:
Directions:
Combine all ingredients in bowl & chill at least 4 hrs. Top with croutons if desired.
You may double if you wish.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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