"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herbed Tomato Bread Recipe

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This recipe for Herbed Tomato Bread, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glenda Winkler
Added: Monday, June 15, 2009


Sour Cream Topping:
1 med. onion, minced,
2 tbl. butter,
3/4 c. sour cream,
1/3 c. mayonnaise,
4 oz. grated cheese (1 c.)
3/4 tsp. salt,
1/4 tsp. pepper,
1/4 tsp. oregano,
1/4 tsp. Italian seasoning,
1 tsp. parsley,
2/3 c. milk,
2 c. bisquick,
3 med tomatoes, peeled and sliced 1/4 inch thick.

Mix topping mixture and set aside.

Mix dough and knead 10-12 strokes. Pat dough into 9x12 pan; push dough up the sides to make a narrow rim.

Arrange tomato slices over dough. Pour sour cream topping over tomato layer.

Bake at 375 for 20-25 min. Let stand 10 min. before cutting. Serve warm.

Number Of Servings:
Number Of Servings:




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