Paper-Bag Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 unbaked 9 in. pastry shell, 3-4 large golden delicious apples (about 2 1/2 lbs.) 2 tbl. flour, 1/2 c. sugar, 1/2 tsp. nutmeg, 2 tbl. lemon juice, 1/2 c. sugar, 1/2 c. flour, 1/2 c. butter,
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Directions: |
Directions:Pare, core, and quarter apples, then halve each quarter crosswise to make chunks. You should have about 7 cups. Place in large bowl. Filling: Combine 1/2 c. sugar, 2 tbl flour and nutmeg in cup and sprinkle over apples, Toss to coat well. Spoon into pastry shell, drizzle with lemon juice. Topping: Combine 1/2 c sugar and 1/2 c. flour in a small bowl and cut in butter. Sprinkle over apples to cover top of pie. Slide pie into a heavy brown paper bag (non-biodegradable) large enough to cover pie loosely. Dust inside of bag with 1 tbl flour. Fold open end over twice and fasten with paper clips. Cut 6 1/2 inch slits in top of bag. Place on a large cookie sheet for easy handling. Bake in hot over for 1 hr. at 425º. Apples will be tender and top bubbling and golden. Split bag open and remove pie. Cool. Serve plain or with ice cream. |
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Personal
Notes: |
Personal
Notes: Governor, John D. Spellman and his wife Lois call this pie 'Treasure Pie' " because it took almost a treasure hunt of 3 1/2 years traveling our beautiful state to obtain the recipe."
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