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Peach Sorbet Recipe

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This recipe for Peach Sorbet, by , is from The D'Angiolillo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie D'Angiolillo
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pounds ripe peaches
1 cup granulated sugar
Pinch of salt
1/2 cup water
2 tablespoons lemon juice
1 tablespoon peach liqueur (see note)

Directions:
Directions:
Peel, pit and coarsely chop the peaches.
Place peaches, sugar and salt in a food processor and pulse until combined.
With the machine running, pour water, lemon juice and peach liqueur through the feeding tube and process for 1 minute or until the sugar is dissolved.
Refrigerate apricot mixture until well chilled, about 1 hour.
Pour the chilled apricot mixture into an ice cream maker and follow the manufacturer's instructions.
Transfer the sorbet to an freezer-safe container and press a sheet of plastic wrap against the surface. Cover and freeze the sorbet until firm. about 3 to 4 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Note: The alcohol will help keep the sorbet smooth and ice-free.

 

 

 

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