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Saskatoon Berry Pie Recipe

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This recipe for Saskatoon Berry Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Davis
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups water
1 cup sugar
2 Tbsp. Lemon Juice
4 cups Saskatoon Berries
2 Tbsp. corn starch

Directions:
Directions:
Bring sugar, water and lemon juice to a good rolling boil. Add the berries and cook for about 8 minutes. Combine cornstarch with 3 Tbsp. water to make a smooth paste, and add to cooked fruit. Cook until thickened. Remove from heat and put into a unbaked pie shell. Cover with top shell. Bake at 450 for 10 minutes, then at 350 for about 30 minutes. Cool and enjoy!!!!

 

 

 

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