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Grandma Aggie's Pot Roast Recipe

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This recipe for Grandma Aggie's Pot Roast, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 - 3 lb. pot roast
flour

Directions:
Directions:
Dredge beef with flour and brown well on all sides.
Put meat in roasting pan. Add 1 c. water to pan meat was browned in. Scrape up bits and pour water over beef. . Cook slowly 2 1/2 - 3 hours.
To make gravy - remove beef and add about 2 tbs. flour to pan. Stir - simmer a few minutes. Add salt and pepper to taste and more water is necessary.

 

 

 

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