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Fresh Strawberry Salad Recipe

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This recipe for Fresh Strawberry Salad, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roon Frost
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1 package baby romaine lettuce, washed and dried
1 Bermuda onion, sliced thin
1 container of pine nuts
1 pint fresh strawberries, stemmed and sliced
1 container of Gorgonzola cheese, crumbled up (go easy with cheese, which can overwhelm other flavors)

Dressing:
1/4 cup mayo
1/4 cup plain, low-fat yogurt
1/4 cup milk (or more)
2 TBSP white wine vinegar
sugar to taste (up to 1/3 cup)
2 TBSP poppy seeds

Directions:
Directions:
Arrange salad sprinkling ingredients throughout but leaving some of the berries out as a topping. Dress, toss again, top with reserved berries, and serve immediately.

Personal Notes:
Personal Notes:
Serves 6 -8

 

 

 

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