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Cheese Ball Recipe

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Cheese Ball image
Mellisa Parke and family

 

This recipe for Cheese Ball, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Flaherty
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1oz crumbled blue cheese
1/4 lb sharp Cheddar cheese, grated
1 clove garlic, minced
Dash of Tabasco
1/4 cup finely chopped toasted almonds (for garnish)

Directions:
Directions:
Combine the cream cheese, blue cheese, and cheddar cheese in a bowl. Add the garlic and Tabasco and blend until well mixed and form into a ball. Chill 2-3 hours before serving. Prior to serving roll the formed ball in the 1/4 cup of toasted almonds. Serve with crackers or bread rounds.

Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
This is a favorite of my family and friends. It is served at every gathering for every occasion. The one time I did not make it, I was in deep trouble with Blythe and Melissa.
When I have been out of Tabasco, I have substituted salsa, and it was great too.

 

 

 

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