"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ham and Pork Meatloaf with Pineapple Recipe

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This recipe for Ham and Pork Meatloaf with Pineapple, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ingrid Turner, mom of Jackson and Isabel
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground pork
1-1/2 lbs. ground ham (can buy a chunk of ham and grind it in a food processor)
2 c. fresh bread crumbs (2-3 slices of bread, can also be ground in a food processor)
1-1/2 c. milk
2 beaten eggs
1 small can crushed pineapple (don't drain)
1/2 c. brown sugar
1 tbsp. vinegar

Directions:
Directions:
Preheat oven to 350 degrees. Mix first 5 ingredients together until smooth. Put in two loaf pans or in a medium glass dish. Mound a bit in middle so topping doesn't run over edge. To be safe, place on foil-lined cookie sheet. Combine pineapple, brown sugar and vinegar and pour over meat mixture, spreading evenly. Bake for 2 hours.

Personal Notes:
Personal Notes:
A different take on meatloaf!

 

 

 

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