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Ham and Pork Meatloaf with Pineapple Recipe

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This recipe for Ham and Pork Meatloaf with Pineapple is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. ground pork
1-1/2 lbs. ground ham (can buy a chunk of ham and grind it in a food processor)
2 c. fresh bread crumbs (2-3 slices of bread, can also be ground in a food processor)
1-1/2 c. milk
2 beaten eggs
1 small can crushed pineapple (don't drain)
1/2 c. brown sugar
1 tbsp. vinegar
Directions:
Directions:
Preheat oven to 350 degrees. Mix first 5 ingredients together until smooth. Put in two loaf pans or in a medium glass dish. Mound a bit in middle so topping doesn't run over edge. To be safe, place on foil-lined cookie sheet. Combine pineapple, brown sugar and vinegar and pour over meat mixture, spreading evenly. Bake for 2 hours.
Personal Notes:
Personal Notes:
A different take on meatloaf!

 

 

 

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