"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ham and Pork Meatloaf with Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Pork Meatloaf with Pineapple, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ingrid Turner, mom of Jackson and Isabel
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground pork
1-1/2 lbs. ground ham (can buy a chunk of ham and grind it in a food processor)
2 c. fresh bread crumbs (2-3 slices of bread, can also be ground in a food processor)
1-1/2 c. milk
2 beaten eggs
1 small can crushed pineapple (don't drain)
1/2 c. brown sugar
1 tbsp. vinegar

Directions:
Directions:
Preheat oven to 350 degrees. Mix first 5 ingredients together until smooth. Put in two loaf pans or in a medium glass dish. Mound a bit in middle so topping doesn't run over edge. To be safe, place on foil-lined cookie sheet. Combine pineapple, brown sugar and vinegar and pour over meat mixture, spreading evenly. Bake for 2 hours.

Personal Notes:
Personal Notes:
A different take on meatloaf!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!