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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabel Goldfaden (Mother of Olivia and Gabriela Wurgaft)
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 lbs. lean ground beef
1/2 cup ketchup
dash of water
1 TSB. bread crumbs
1 egg
salt and pepper

Sauce:
1 jar Bennett chili sauce (can use another brand but Bennett is special)
2 large onions, chopped
1/2 cup sugar
1/4 cup lemon juice
dash of salt

Directions:
Directions:
Mix the meatball ingredients, and make into meatballs.

Mix the above ingredients for the sauce. Place in a pot with the meatballs and bring to a boil (slowly so as not to burn the sugar). Turn on low and simmer for 45 minutes.

 

 

 

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