"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"Fabulous" Noodle Kugel Recipe

  Tried it? Rate this Recipe:


This recipe for "Fabulous" Noodle Kugel, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Isabel Goldfaden (Mother of Olivia and Gabriela Wurgaft)
Added: Sunday, June 14, 2009



8-ounce package of bread noodles
1/3 cup butter
6 eggs, separated
1/2 cup sugar
6 ounces softened cream cheese
4 T sour cream
1 pint cottage cheese

1/3 cup graham cracker crumbs
1/4 cup sugar
4 T melted butter

Preheat oven to 350 degrees.
Cook noodles and drain them.
Melt butter and pour over noodles.
Beat egg yolks with sugar and cream cheese.
Mix into noodles. Add sour cream and cottage cheese to noodles. Beat egg whites until stiff. Fold into noodles.
Pour into greased 9 x 13-inch pan.

Mix together graham cracker crumbs, sugar and melted butter. Spread over top.
Bake for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!