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Pork Chops with Amber Rice Recipe

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This recipe for Pork Chops with Amber Rice, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (1 to 1 1/2-inch)
1 1/2 cups minute rice
1 1/2 cups orange juice
1 can chicken and rice soup

Directions:
Directions:
Brown pork chops in skillet. Put rice in casserole. Lay chops on rice. Pour orange juice and soup over chops. Bake at 350 covered, for approximately 1 hour.

Personal Notes:
Personal Notes:
From Norma Reed

 

 

 

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