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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chops with Amber Rice Recipe

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This recipe for Pork Chops with Amber Rice is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (1 to 1 1/2-inch)
1 1/2 cups minute rice
1 1/2 cups orange juice
1 can chicken and rice soup
Directions:
Directions:
Brown pork chops in skillet. Put rice in casserole. Lay chops on rice. Pour orange juice and soup over chops. Bake at 350º covered, for approximately 1 hour.
Personal Notes:
Personal Notes:
From Norma Reed

 

 

 

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