Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
2 cups flour
1 t. salt
2/3 c. chilled shortening
2 T. chilled butter
1 egg
4 T. water
Pie filling:
6-7 apples, cored and sliced
1/2-2/3 c. br. sugar
1/8 t. salt
3 T. flour
1 t. cinnamon
1/8 t. gr. nutmeg
dash of gr. ginger
dash of gr.cloves
1-1/2 T butter
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Directions: |
Directions:Preheat Oven to 450º.
Crust: Sift together flour and salt. Blend together chilled shortening and butter. Cut half of the shortening/butter into flour with a pastry cutter or fingers. Add one egg and cut remaining shortening into mixture. Sprinkle dough with water; blend lightly into dough. Divide in half and roll out crust. Place one crust in bottom of 9" pie pan and prick bottom.
Filling: Combine sugar, salt, flour cinnamon, nutmeg, ginger and cloves. Soft mixture over apples and combine through. Dot with 1-1/2 T butter.
Cover pie with pricked upper crust. Brush with milk and sprinkle with cinnamon and sugar.
Bake at 450º oven for ten minutes; reduce heat to 350º and bake until filling is bubbly and crust is golden (35-45 minutes).
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Number Of
Servings: |
Number Of
Servings:6-8 |
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