"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Dip Recipe

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This recipe for Taco Dip, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Hackett Daniel
Added: Saturday, June 13, 2009


2 8-oz. pkg cream cheese
1 16-oz. container of sour cream
1/2 t. garlic salt
1/2 t. onion salt
1 head of shredded lettuce
1 sm. onion, chopped
1 lg. pkg cheddar cheese, shredded
4-5 Roma tomatoes, chopped
1 sm can sliced black olives
1 jar chopped green olives
1 pkg. Lawry's taco seasoning.
l g. bag tortilla chips

Mix first four ingredients and spread on a large platter.
Top remaining ingredients in order ending with olives and sprinkle the seasoning on top.




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