This recipe for Rhubarb Torte, by Tamara Wolff, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. cake flour (soft as silk) 5 T. powdered sugar 1/2 c. butter or margarine, melted mix together and pat in bottom and part way up sides of 9x9 pan bake at 350 for 15 minutes 2 beaten eggs 1 3/4 c. sugar 1/4 tsp.salt 1/4 c. presifted flour 3/4 tsp.baking powder 2 c. chopped rhubarb put in crust after it is baked and bake at 350 for 30 to 35 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.