"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rhubarb Torte Recipe

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This recipe for Rhubarb Torte, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Wolff
Added: Saturday, June 13, 2009


1 c. cake flour (soft as silk)
5 T. powdered sugar
1/2 c. butter or margarine, melted
mix together and pat in bottom and part way up sides of 9x9 pan
bake at 350 for 15 minutes
2 beaten eggs
1 3/4 c. sugar
1/4 tsp.salt
1/4 c. presifted flour
3/4 tsp.baking powder
2 c. chopped rhubarb
put in crust after it is baked and bake at 350 for 30 to 35 min.

may top with ice cream or cool whip




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