"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Torte Recipe

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This recipe for Rhubarb Torte, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Wolff
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cake flour (soft as silk)
5 T. powdered sugar
1/2 c. butter or margarine, melted
mix together and pat in bottom and part way up sides of 9x9 pan
bake at 350 for 15 minutes
2 beaten eggs
1 3/4 c. sugar
1/4 tsp.salt
1/4 c. presifted flour
3/4 tsp.baking powder
2 c. chopped rhubarb
put in crust after it is baked and bake at 350 for 30 to 35 min.

Directions:
Directions:
may top with ice cream or cool whip

 

 

 

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