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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Wolff
Added: Saturday, June 13, 2009


use 9" buttered pan
put 1 1/2 c. rhubarb in pan
put 2/3 c. sugar over rhubarb (I use less)
put 10 ounce can frozen strawberries on top of sugar (thawed)
stir together:
1 c. presifted flour
1/2 c. sugar
1 tsp.baking powder
1/8 tsp.salt
1/4 melted butter or margarine
1 beaten egg
1 tsp. vanilla
3 T. milk
put on top of fruit in mounds

bake at 350 for 45 minutes
top with cool whip




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