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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
use 9" buttered pan
put 1 1/2 c. rhubarb in pan
put 2/3 c. sugar over rhubarb (I use less)
put 10 ounce can frozen strawberries on top of sugar (thawed)
stir together:
1 c. presifted flour
1/2 c. sugar
1 tsp.baking powder
1/8 tsp.salt
1/4 melted butter or margarine
1 beaten egg
1 tsp. vanilla
3 T. milk
put on top of fruit in mounds
Directions:
Directions:
bake at 350 for 45 minutes
top with cool whip

 

 

 

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