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"The belly rules the mind."--Spanish Proverb

Terry Sabin's Breakfast Casserole Recipe

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This recipe for Terry Sabin's Breakfast Casserole is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
2 c. shredded cheddar cheese
20 pork sausage links, browned and cut
4 eggs beaten
2 1/4 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk
Directions:
Directions:
Brown and drain sausage well. Cut into small pieces. Arrange bread cubes in bottom of greased 9 x 13 casserole pan. Sprinkle with cheese. Arrange sausage on top. Now beat eggs with 2 1/4 c. milk and dry mustard. Pour over sausage. Refrigerate over night. Dilute mushroom soup with 1/2 c. milk and pour over all of above. Bake 1 1/2 hours at 350º.

 

 

 

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