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Ham Broccoli Chowder Recipe

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This recipe for Ham Broccoli Chowder, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Leandri
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tblsp flour
1 small can evaporated milk
2 cups diced ham
1 pkg frozen chopped broccoli
cup minced onion
2 cups water
1 cup grated Monterey Jack cheese
1 cup light cream

Directions:
Directions:
1. mix flour and evaporated milk in slow cooker or crock pot
2. add other ingredients except cream
3. cook on low for 7 hrs or auto for 4 hrs
4. before serving, stir in cream and heat

Personal Notes:
Personal Notes:
Serves 6 bowls

 

 

 

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