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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Broccoli Chowder Recipe

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This recipe for Ham Broccoli Chowder is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp flour
1 small can evaporated milk
2 cups diced ham
1 pkg frozen chopped broccoli
¼ cup minced onion
2 cups water
1 cup grated Monterey Jack cheese
1 cup light cream
Directions:
Directions:
1. mix flour and evaporated milk in slow cooker or crock pot
2. add other ingredients except cream
3. cook on low for 7 hrs or auto for 4 hrs
4. before serving, stir in cream and heat
Personal Notes:
Personal Notes:
Serves 6 bowls

 

 

 

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