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Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dee Sirmon
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
White Duncan Hines moist deluxe cake mix
3 eggs
1-1/4 c. water
dash salt
1 T. baking powder
1-3/4 oz. vanilla instant pudding mix
1/3 cup oil
1 c. creamy peanut butter
1 t. vanilla

Directions:
Directions:
Preheat oven to 350. Prepare 3 round baking pans. Mix ingredients. Bake for 25 minutes. Cool.

Peanut Butter Icing:
3 cups sugar
8 oz. Pet Milk
1-1/2 sticks margarine
1-1/2 t. vanilla
1 cup peanut butter, crunchy or smooth
dash salt
2 T. light Karo syrup
Cook sugar, Pet Milk, and salt for 3 minutes, stirring constantly. Add butter. Cook 1 minute. Remove from heat and add vanilla, peanut butter and Karo. Beat until smooth. Cool.

 

 

 

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