"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hearty Vegetable Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hearty Vegetable Barley Soup, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb lean ground beef
1/2 c chopped onion
1 clove garlic
1 14oz can diced tomatoes
1 c medium barley
1 bay leaf
1/2 c sliced celery
1/2 c sliced carrots
7 c water
2 beef bouillon cubes
1/2 ts dried basil
9 oz pkg frozen mixed vegetables

Directions:
Directions:
Brown meat in Dutch oven. Add onion and garlic, cook until onion is tender. Stir in remaining ingredients except frozen vegetables. Cover, bring to boil. Reduce heat and simmer 60 minutes, stirring occasionally. Add frozen vegetables, cook 10 minutes longer or until vegetables are tender. Additional water may be added if soup becomes too thick upon standing. Remove bay leaf before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!