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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roasted Potatoes and Onions Recipe

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This recipe for Roasted Potatoes and Onions is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium all purpose potatoes - cut in large chunks (about 2 lbs.)
1 package of Lipton's Onion Soup Mix
1/3 cup olive oil
Salt to taste
Directions:
Directions:
Preheat oven to 425º. In a 9 X 13 baking or roasting pan, combine all ingredients.
Bake , stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
Salt to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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