"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gramma Gilbert's Baked Apple Roll Recipe

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This recipe for Gramma Gilbert's Baked Apple Roll, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 ts baking powder
1 ts salt
2 T melted butter
3/4 c milk
sliced apples
cinnamon/sugar mixture

Sauce
3/4 c sugar
1/2 c dark syrup
1 1/2 T cornstarch
2 c cold water
2 T butter
dash nutmeg

Directions:
Directions:
Sift dry ingredients. Mix with milk and butter. Roll out 1/4" thick.

Spread apples onto dough. Sprinkle lightly with sugar and cinnamon. Roll as a jelly roll. Slice 1" thick. Set into well greased pan.

Sauce
Combine sauce ingredients, cook 5 minutes. Pour over rolls.

Bake 350 degrees until brown.

 

 

 

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