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Honey Glaze Recipe

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This recipe for Honey Glaze, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Blohm
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. catsup
1/4 c. honey
1 tbsp. prepared mustard
1/2 tsp. ground nutmeg

Directions:
Directions:
Mix thoroughly. Glaze meatloaf, pork loin, ribs, or chicken in the last 15 minutes of baking or serve as a warm or cold dipping sauce.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great for chicken on the grill.

 

 

 

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