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Dilly Bread Recipe

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This recipe for Dilly Bread, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stoll
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
1/4 cup warm water
1 cup small curd cottage cheese
2 Tbs sugar
1 Tbs dried onion
1 Tbs margarine
2 tsp dill seed
1/4 tsp baking soda
1 unbeaten egg
1 tsp salt
2 1/2 cups sifted flour

Directions:
Directions:
Mix yeast with warm water and dissolve. Heat cheese to lukewarm, add sugar, onion, margarine, seed, salt & soda. Add yeast & egg mix, then flour. Put on board and knead well and let rise to double in bulk then punch down. Put in pans, let rise to double & bake at 350 for 40 to 50 min. Remove from pans brush with marg and sprinkle with salt. This makes 1 large loaf or 2 small ones. Double for 3 large loaves.

Personal Notes:
Personal Notes:
This was my mother-in-laws recipe. All of my family loves it.

 

 

 

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