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Almond Bark Recipe

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This recipe for Almond Bark is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole blanched almonds
1 tsp. butter
1 lb. white chocolate
Directions:
Directions:
This is a microwave recipe. Place almonds and butter in a 9 inch glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto a waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size pieces. Makes approximately 1 1/2 lbs.

 

 

 

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