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Almond Bark Recipe

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This recipe for Almond Bark, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nel Pisors
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole blanched almonds
1 tsp. butter
1 lb. white chocolate

Directions:
Directions:
This is a microwave recipe. Place almonds and butter in a 9 inch glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto a waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size pieces. Makes approximately 1 1/2 lbs.

 

 

 

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