"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hershey's Chocolate Syrup Recipe

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This recipe for Hershey's Chocolate Syrup, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nel Pisors
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cocoa
1 cup sugar
1 cup water
1 tsp. vanilla extract
dash of salt

Directions:
Directions:
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not boil over. Remove from heat, when this cools, add the vanilla.

 

 

 

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