"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Broccoli Noodle Kugle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Noodle Kugle, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Marilyn Margil
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz package medium noodles
1 box frozen broccoli*, defrosted
1 cup non-dairy creamer
1 package onion soup mix
3 eggs
1/2 stick margarine, melted

Directions:
Directions:
Cook noodles according to package directions. Drain. Mix together balance of ingredients and stir into noodles.

Bake 350 for 30 minutes.

Personal Notes:
Personal Notes:
*Spinach is a nice subsitute for broccoli if you prefer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!