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Thai Butter Cookies Recipe

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This recipe for Thai Butter Cookies, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Khun Pao
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
pound softened butter
1 cup superfine sugar
1 egg white
3/8 cup water
teaspoon salt
1 cup all-purpose flour*

Directions:
Directions:
Beat together butter and sugar with a wooden spoon. Stir in egg white, water, salt and flour. Line a baking sheet with non-stick tinfoil and coat lightly with oil. Form each cookie by plopping a heaping teaspoon of dough onto the foil and spread with a wet pastry brush, into a 3" circle. Bake at 325 F for 6 - 10 minutes, until golden brown, turn sheet halfway through. With a thin metal spatula quickly scrape the cookie off the foil and cool on rack. This will take some practice, the cookies will bunch up on the spatula. Wait 3 minutes and they will stick to the foil.

Personal Notes:
Personal Notes:
*Preferred Gold Medal

 

 

 

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