"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Caesar Salmon Recipe

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This recipe for Caesar Salmon, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Fles
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 8-oz. salmon fillets
1/4 c. creamy Caesar salad dressing
pepper to taste
1 c. seasoned bread crumbs
1/2 c. grated Parmesan cheese
2 T olive oil

Directions:
Directions:
Arrange salmon on a greased casserole dish.
Spared salad dressing over salmon; sprinkle with pepper. Combine bread crumbs and cheese; sprinkle over fish and press gently. Drizzle with oil. Bake, uncovered, at 350 degrees for 15-20 minutes, or until salmon flakes easily with a fork.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of the first fish recipes Chris ever tried and now he asks me to make it all the time!

 

 

 

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