"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chandra (Schultz) Bender
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. milk
1/8 tsp. pepper
10 3/4 oz. can cream of mushroom soup
2 (14.5 oz.) can cut green beans, drained
1 1/3 cups french fried onions

Directions:
Directions:
In 1 1/2 qt. casserole, mix all ingredients except 2/3 cup french fried onions. Bake 30 min. at 350 or until hot; stir. Top with 2/3 c. onions. Bake 5 min. or until onions are golden.

 

 

 

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