"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Porcupine Balls Recipe

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This recipe for Porcupine Balls, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Blackwell
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 c. rice
1/4 c. onion
1/4 c. cracker crumbs
1 tsp. salt
1 tsp. pepper
1 can tomato soup
bay leaves

Directions:
Directions:
Mix all ingredients except tomato soup and bay leaves. Form into meatballs. Pour tomato soup over meatballs, add bay leaves and simmer for 1 hour. Serve with mashed potatoes.

Number Of Servings:
Number Of Servings:
4 -6
Personal Notes:
Personal Notes:
This is another of Grandma Struttman's recipes.

 

 

 

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