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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Porcupine Balls Recipe

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This recipe for Porcupine Balls is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 c. rice
1/4 c. onion
1/4 c. cracker crumbs
1 tsp. salt
1 tsp. pepper
1 can tomato soup
bay leaves
Directions:
Directions:
Mix all ingredients except tomato soup and bay leaves. Form into meatballs. Pour tomato soup over meatballs, add bay leaves and simmer for 1 hour. Serve with mashed potatoes.
Number Of Servings:
Number Of Servings:
4 -6
Personal Notes:
Personal Notes:
This is another of Grandma Struttman's recipes.

 

 

 

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