"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Blackwell
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 pinch salt
2 c. sugar
1/2 c. shortening
3 eggs
1/2 c. buttermilk
3 ripe bananas
1 tsp. vanilla
Nuts, chocolate chips optional

Directions:
Directions:
Beat sugar & shortening till fluffy. Beat in eggs and buttermilk. Add dry ingredients and mix just until blended with wooden spoon. Stir in bananas, nuts or chocolate chips. Bake at 325 for 1 hour. Makes 2 loaves.

Personal Notes:
Personal Notes:
This is the best banana bread recipe I have found.

 

 

 

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