"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Skillet Lasagna Florentine Recipe

  Tried it? Rate this Recipe:


This recipe for Skillet Lasagna Florentine, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Sikes
Added: Friday, June 12, 2009


1 lb. lean ground beef
4 ounces sliced mushrooms
1/3 cup diced onions
1/3 cup diced green peppers
1 (26 ounce) jar pasta sauce
1 cup water
1 box no-boil lasagna pasta
3 cups fresh baby spinach leaves
1 3/4 cups shredded Italian blend cheese

Brown ground beef and drain. Saute mushrooms, onions and green peppers, add ground beef. Stir in pasta sauce and water until well blended.

Spread 2 1/2 cups of meat sauce in bottom of large skillet. Then build layers: 4 noodles, spread with 1 cup of meat sauce, arrange 1 cup of spinach leaves over sauce and sprinkle 1/4 cup of cheese over spinach. Repeat layer two more times. Top with remaining meat sauce and sprinkle with remaining cheese.

Cover and cook 3 to 4 minutes on medium/high heat or until sauce begins to boil. Reduce heat to medium; simmer 10 minutes or until pasta is tender, most of liquid is absorbed, and cheese is melted. Serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!