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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Julie's Bruschetta Recipe

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This recipe for Julie's Bruschetta is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, chopped
1 small hot pepper (I use a small amount of red pepper flakes)
1 tsp lemon juice
1 tsp oregano
2 tsp minced fresh garlic (as much as you like)
3 - 4 leaves fresh basil, chopped (or 3/4 tsp dried)
Olive oil to taste (I add until the texture looks good). It will become thinner as juice comes out of tomatoes.
Pinch of salt
Directions:
Directions:
Mix all ingredients together and refrigerate at least 2 hours before serving.
Personal Notes:
Personal Notes:
This is great served on baguette slices brushed with olive oil and garlic powder. Grill on BBQ or broil in oven.

 

 

 

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