"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Julie's Bruschetta Recipe

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This recipe for Julie's Bruschetta, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Pelland
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes, chopped
1 small hot pepper (I use a small amount of red pepper flakes)
1 tsp lemon juice
1 tsp oregano
2 tsp minced fresh garlic (as much as you like)
3 - 4 leaves fresh basil, chopped (or 3/4 tsp dried)
Olive oil to taste (I add until the texture looks good). It will become thinner as juice comes out of tomatoes.
Pinch of salt

Directions:
Directions:
Mix all ingredients together and refrigerate at least 2 hours before serving.

Personal Notes:
Personal Notes:
This is great served on baguette slices brushed with olive oil and garlic powder. Grill on BBQ or broil in oven.

 

 

 

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