"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caesar Dressing Recipe

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This recipe for Caesar Dressing, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Pelland
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic (must be fresh, not bottled (you decide how much!)
1 egg
2 tbsp Worchestershire sauce
1 tbsp lemon juice
2 tsp anchovy paste (optional) (I don't use this)
1 cup olive oil
3 tbsp bacon bits (or 3 slices of bacon, cooked & crumbled)
1/2 cup parmesan cheese
dash of pepper
pinch of salt

Directions:
Directions:
Whisk all ingredients together. Store in refrigerator for at least two hours before serving. Can be kept for up to two weeks.

Personal Notes:
Personal Notes:
A Family Favourite

 

 

 

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