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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Pelland
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans beef consommé (only Campbell's for best flavour)
3 cans water
4 cups onions, sliced thinly and separated into rings or chopped coarsely
2 tbsp butter or margarine
2 1/2 tbsp brown sugar
3/4 cup water
1 1/2 tbsp cornstarch
Pinch of thyme
1/2 tsp pepper

Directions:
Directions:
Fry onions and butter until onions are soft in heated fry pan.
Combine brown sugar, cornstarch and water and stir to mix. Add to onions and cook until thickened. Add onions to consommé and water in saucepan and simmer 20 minutes. Soup is now ready to go into onion soup bowls with french bread or croutons and topped with mozzarella cheese.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe comes from Nanny and freezes very well. The broth is scrumptious.

 

 

 

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