Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans beef consommé (only Campbell's for best flavour)
3 cans water
4 cups onions, sliced thinly and separated into rings or chopped coarsely
2 tbsp butter or margarine
2 1/2 tbsp brown sugar
3/4 cup water
1 1/2 tbsp cornstarch
Pinch of thyme
1/2 tsp pepper
Directions:
Directions:
Fry onions and butter until onions are soft in heated fry pan.
Combine brown sugar, cornstarch and water and stir to mix. Add to onions and cook until thickened. Add onions to consommé and water in saucepan and simmer 20 minutes. Soup is now ready to go into onion soup bowls with french bread or croutons and topped with mozzarella cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe comes from Nanny and freezes very well. The broth is scrumptious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!