This recipe for Garlic Bread Sticks, by Faye Schiwal, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Divide one loaf of thawed bread dough into about 15 pieces. Roll each piece by hand to about 5 inches long. Place rolled pieces on baking sheet sprayed with Pam. Brush the sticks with melted butter and sprinkle with garlic powder and a light dusting of the Parmesan cheese. Let rise until double in size. Bake at 350º for 13 minutes. Serve warm with marinara sauce.
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