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Deep Fried Turkey Recipe

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This recipe for Deep Fried Turkey, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Schiwal
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cubed turkey pieces
1/2 cup Tender Quick
2 qts water
eggs
flour

Directions:
Directions:
Soak cubed turkey pieces in a solution of Tender Quick and water. Soak for at least 4 hours or over night. Drain - then rinse the turkey pieces real good. Dip the turkey into beaten eggs and then in flour. Fry in oil until golden brown. Put the turkey pieces in roaster and bake at 350 until turkey is fully cooked.

Personal Notes:
Personal Notes:
You may double dip if you like more flour on each piece.

 

 

 

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