"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Schiwal
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 small (3.4 oz) pkg instant lemon pudding
4 eggs
1 cup warm water
1/2 cup vegetable oil
4 tsp poppy seeds

Directions:
Directions:
Mix all ingredients and beat until well mixed. Fold in poppy seeds. Pour into 2 greased 9 x 5 x 3 loaf pans. Back at 350 for 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans.

 

 

 

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