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Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Schiwal
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 small (3.4 oz) pkg instant lemon pudding
4 eggs
1 cup warm water
1/2 cup vegetable oil
4 tsp poppy seeds

Directions:
Directions:
Mix all ingredients and beat until well mixed. Fold in poppy seeds. Pour into 2 greased 9 x 5 x 3 loaf pans. Back at 350 for 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans.

 

 

 

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