This recipe for Easy Rhubarb Cake, by Faye Schiwal, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix cake according to directions on package. Pour batter into 9 x 13 greased pan. Spread rhubarb on top of batter, then evenly sprinkles sugar over the rhubarb. Drizzle cream over sugar. Bake at 350 degrees until a toothpick come out clean.
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