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Easy Rhubarb Cake Recipe

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This recipe for Easy Rhubarb Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Schiwal
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
5 cups chopped rhubarb
1 1/2 cups sugar
1 cup cream

Directions:
Directions:
Mix cake according to directions on package. Pour batter into 9 x 13 greased pan. Spread rhubarb on top of batter, then evenly sprinkles sugar over the rhubarb. Drizzle cream over sugar. Bake at 350 degrees until a toothpick come out clean.

 

 

 

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